Description
A delicious and crispy take on fries, infused with Greek flavors that will elevate your snack experience.
Ingredients
Scale
- 4 large potatoes
- 1/4 cup olive oil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- Salt to taste
- Feta cheese, crumbled (for topping)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the potatoes, then cut them into thick fries.
- In a large bowl, toss the fries with olive oil, oregano, garlic powder, and salt until evenly coated.
- Spread the fries in a single layer on a baking sheet.
- Bake for 30-35 minutes, flipping halfway through, until golden and crispy.
- Remove from the oven and sprinkle with crumbled feta cheese and chopped parsley before serving.
Notes
- For extra crispiness, soak the cut potatoes in water for 30 minutes before baking.
- Feel free to adjust the seasoning according to your taste.
- These fries pair well with tzatziki sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Snack
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Greek Fries