Description
A delightful blend of crispy roasted potatoes and tangy feta cheese, embodying the heart of Greek cuisine.
Ingredients
Scale
- 2 pounds potatoes
- 1 cup feta cheese, crumbled
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh herbs (e.g., oregano, thyme)
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the potatoes into wedges or cubes and place them in a large bowl.
- Drizzle with olive oil, then add minced garlic, crumbled feta cheese, chopped fresh herbs, salt, and pepper. Toss until the potatoes are well coated.
- Spread the potatoes out on a baking sheet in a single layer.
- Roast in the oven for about 30-35 minutes, or until golden brown and crispy, turning halfway through.
- Serve warm with grilled meats or fresh salads.
Notes
Choose Russet or Yukon gold potatoes for the best texture. Don’t overcrowd the baking sheet for even roasting.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg