Description
Discover the secrets to a zesty Mediterranean meal with this delicious Greek Chicken with Lemon Rice recipe.
Ingredients
Scale
- 4 chicken thighs
- 2 cups of rice
- 1 lemon, juiced
- 4 cups of chicken broth
- 2 tablespoons of olive oil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet, heat olive oil over medium heat.
- Season the chicken thighs with salt, pepper, and oregano, then brown them in the skillet for about 5 minutes on each side.
- Remove the chicken and set aside.
- Add the rice to the skillet and stir for 1-2 minutes.
- Pour in the chicken broth and lemon juice, then bring to a boil.
- Return the chicken to the skillet, cover, and transfer to the oven.
- Bake for 25-30 minutes or until the chicken is cooked through and the rice is tender.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the chicken in lemon juice and oregano for a few hours before cooking.
- This dish pairs well with a side of Greek salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: main course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg