Description
A comforting dish of tender layered potatoes baked in rich cream and cheese, perfect for sharing with loved ones.
Ingredients
Scale
- 2 pounds of potatoes, thinly sliced
- 2 cups of heavy cream
- 1 cup of shredded cheddar cheese
- 1/2 cup of grated Parmesan cheese
- 2 cloves of garlic, minced
- Salt and pepper to taste
- 2 tablespoons of butter
- 1 teaspoon of paprika (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a baking dish with butter.
- Layer half of the sliced potatoes in the dish.
- Mix heavy cream, garlic, salt, and pepper in a bowl. Pour half of the cream mixture over the potatoes.
- Sprinkle half of the cheddar and Parmesan cheese on top.
- Repeat the layers with the remaining potatoes, cream mixture, and cheeses.
- Sprinkle paprika on top, if desired.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze individual portions for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg