Description
A decadent dish featuring rich, creamy sauce and earthy mushrooms, enhanced by tangy Gorgonzola cheese and aromatic truffle oil.
Ingredients
Scale
- 500g Fresh mushrooms
- 200g Gorgonzola cheese
- 1 cup Heavy cream
- 2 tablespoons Truffle oil
- 2 tablespoons Olive oil
- 2 cloves Garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Clean and slice the mushrooms.
- In a skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the sliced mushrooms and cook until they are golden brown, about 5-7 minutes.
- Pour in the heavy cream and bring to a simmer.
- Crumble in the Gorgonzola cheese and stir until melted and smooth.
- Drizzle in the truffle oil and mix well.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
Use fresh ingredients and high-quality Gorgonzola for best results. Adjust seasoning to personal preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: main course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg