Description
Learn how to make Gordon Ramsay’s famous mashed potatoes that are creamy and full of flavor.
Ingredients
Scale
- 2 pounds of Yukon Gold potatoes
- 1/2 cup of unsalted butter
- 1/2 cup of heavy cream
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Peel and chop the Yukon Gold potatoes into even-sized pieces.
- Place the potatoes in a pot of cold salted water and bring to a boil.
- Cook the potatoes until fork-tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add the butter and cream to the potatoes.
- Mash the potatoes until smooth and creamy.
- Season with salt and freshly ground black pepper to taste.
- Serve hot and enjoy!
Notes
- For extra flavor, consider adding roasted garlic or chives.
- Make sure to use Yukon Gold potatoes for the best texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Gordon Ramsay Mashed Potatoes