Description
A luxurious treat combining fresh strawberries with rich chocolate and a touch of gold for an elegant dessert.
Ingredients
Scale
- 1 pound fresh strawberries
- 8 ounces gold chocolate or gold candy melts
- 1 tablespoon coconut oil (optional, for thinning)
Instructions
- Wash and dry the strawberries thoroughly, ensuring no moisture remains.
- Melt the gold chocolate in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth. If desired, add coconut oil to thin the chocolate.
- Dip each strawberry into the melted chocolate, allowing excess to drip off.
- Place the dipped strawberries on a parchment-lined baking sheet.
- Let the chocolate set at room temperature or refrigerate for faster setting.
- Serve and enjoy your elegant gold chocolate covered strawberries!
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Notes
- For a more decorative touch, consider adding edible gold leaf after the chocolate has set.
- Ensure strawberries are at room temperature before dipping to prevent the chocolate from seizing.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: dipping
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 100
- Sugar: 10g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg