Description
Roasted broccoli tossed in a spicy-sweet gochujang butter sauce. A quick and bold-flavored Korean-inspired side dish ready in 20 minutes.
Ingredients
Scale
- 1 1/2 lbs broccoli florets
- 2 tbsp olive oil
- 1/4 tsp salt
- 3 tbsp unsalted butter (or vegan butter)
- 2 tbsp gochujang
- 1 tbsp honey or maple syrup
- 2 cloves garlic, minced
- 1 tsp rice vinegar or lime juice
- Sesame seeds, for garnish
- Sliced green onions, for garnish
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Toss broccoli with olive oil and salt. Spread in a single layer and roast 15–18 minutes, flipping halfway.
- In a small saucepan, melt butter over medium heat. Add garlic, cook 30 seconds, then stir in gochujang, honey, and vinegar.
- Transfer broccoli to a bowl, pour sauce over, and toss to coat.
- Garnish with sesame seeds and green onions. Serve hot.
Notes
Adjust gochujang amount to your preferred spice level. For vegan, use plant-based butter.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Korean-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 4g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Gochujang Broccoli, Korean Broccoli Recipe, Spicy Roasted Broccoli