Description
Learn how to create a massive version of the classic Reese’s Peanut Butter Cup with this easy-to-follow recipe.
Ingredients
Scale
- 2 cups creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 4 cups milk chocolate chips
- 2 tablespoons vegetable oil
Instructions
- In a mixing bowl, combine the peanut butter, powdered sugar, and vanilla extract until smooth.
- In a microwave-safe bowl, melt the chocolate chips and vegetable oil together until fully melted and combined.
- Pour half of the melted chocolate into a greased cake pan, spreading it evenly across the bottom.
- Allow the chocolate to set slightly, then spread the peanut butter mixture on top.
- Pour the remaining melted chocolate over the peanut butter layer, smoothing it out.
- Refrigerate for at least 2 hours or until fully set.
- Once set, remove from the pan and slice into pieces to serve.
Notes
- For a richer flavor, use dark chocolate instead of milk chocolate.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg