Description
Juicy lamb chops infused with the irresistible flavors of garlic and fresh rosemary, perfect for any occasion.
Ingredients
Scale
- 4 lamb chops
- 4 garlic cloves, minced
- 2 sprigs fresh rosemary, finely chopped
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
Instructions
- Season the lamb chops with salt and black pepper on both sides.
- Mince the garlic and finely chop the fresh rosemary.
- Heat olive oil in a skillet over medium-high heat.
- Add minced garlic and rosemary to the oil and sauté until fragrant.
- Place the lamb chops in the skillet and sear for 3-4 minutes on each side, or until desired doneness is reached.
- Remove from heat and let rest for a couple of minutes before serving.
Notes
Allow lamb chops to sit at room temperature for about 30 minutes before cooking for even doneness. Avoid overcrowding the pan when cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: main course
- Method: Searing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chop
- Calories: 370
- Sugar: 0g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg