Description
A delightful dish that marries the earthiness of eggplant with the aromatic essence of roasted garlic, perfect for any meal.
Ingredients
Scale
- 1 large eggplant
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
Instructions
- Preheat oven to 400°F (200°C).
- Cut eggplant into 1-inch cubes.
- Toss eggplant with olive oil, garlic, salt, pepper, and oregano.
- Spread evenly on a baking sheet.
- Roast for 25-30 minutes until golden brown.
- Serve warm.
Notes
Choosing fresh, firm eggplants ensures the best texture. Don’t overcrowd the baking sheet for crispy bites.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 0mg