Description
Discover a simple recipe that will delight your taste buds with these delicious Garlic Parmesan Pizza Rolls.
Ingredients
Scale
- 1 package of pizza dough
- 1/2 cup of grated Parmesan cheese
- 4 cloves of garlic, minced
- 1/4 cup of melted butter
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface.
- Brush the melted butter over the dough.
- Sprinkle the minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper evenly over the dough.
- Roll the dough tightly into a log.
- Cut the log into bite-sized pieces.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, add some crushed red pepper flakes.
- Serve with marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg