Description
A deliciously soft and flavorful focaccia bread topped with garlic and parmesan.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 1/2 cups warm water
- 1/4 cup olive oil
- 1 tsp salt
- 1 tbsp sugar
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- Fresh rosemary, for garnish
Instructions
- In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
- Preheat the oven to 425°F (220°C).
- Once risen, punch down the dough and spread it onto a greased baking sheet.
- Use your fingers to create dimples in the dough. Brush with olive oil and sprinkle with minced garlic and parmesan cheese.
- Let it rest for another 20 minutes.
- Bake for 20-25 minutes or until golden brown.
- Garnish with fresh rosemary before serving.
Notes
- For extra flavor, add herbs like thyme or oregano.
- Serve warm with olive oil for dipping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg