Description
Discover the secret to juicy, flavorful bites that will delight your family!
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 1 egg
- 1/4 cup chopped parsley
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground chicken, Parmesan cheese, breadcrumbs, minced garlic, egg, parsley, salt, pepper, and Italian seasoning.
- Mix until well combined.
- Form the mixture into small loaves and place them on a baking sheet.
- Bake for 25-30 minutes or until the meatloaves are cooked through and golden brown.
- Let them rest for a few minutes before serving.
Notes
- For extra flavor, add some chopped onions or bell peppers to the mixture.
- Serve with marinara sauce for dipping.
- These meatloaves can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: main dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 meatloaf
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg