The first time I made Garlic Parmesan Cheese Bombs, I didn’t plan to. I was just trying to keep my kitchen quiet on a rainy Friday afternoon—five kids home early, one muddy dog, and not a single clean towel in sight. I reached for a can of biscuit dough, string cheese from my daughter’s lunch bin, and the last bit of grated parmesan tucked behind the oat milk.
I wasn’t looking for a showstopper. I just wanted warm, cheesy, and fast.
But when those little golden puffs came out of the oven—crackly on top, buttery on the bottom, and oozing mozzarella from the inside—my kids swarmed the tray like it was the State Fair. My oldest said, “Mom, these are like garlic knots… but better.”
That was it. These Garlic Parmesan Cheese Bombs became a staple in our home. They’re quick, comfort-filled, and just messy enough to bring everyone to the kitchen before I can even call “Dinner’s ready!”
What Are Garlic Parmesan Cheese Bombs?
Garlic Parmesan Cheese Bombs are small bites of dough filled with gooey cheese, brushed with garlic butter, and topped with parmesan before baking. When done right, they’re soft on the inside, golden and slightly crispy on the outside, and full of melty, cheesy magic.
They’re often made with biscuit dough or pizza dough, and can be served as an appetizer, snack, or even a side dish.
Why You’ll Love These Garlic Parmesan Cheese Bombs
- Quick and easy – 20 minutes from fridge to table
- Kid-friendly and perfect for picky eaters
- Freezer-friendly for meal prep and party planning
- Ideal for game day, movie night, or holidays
- Simple ingredients you probably already have
If buttery, cheesy carbs are your love language, these will hit the spot.
Tools You’ll Need
- Baking sheet
- Parchment paper or silicone mat
- Pastry brush
- Small bowl (for garlic butter)
- Rolling pin (if using pizza dough)
- Cheese knife or scissors (for string cheese)
Ingredients
- 1 can biscuit dough (or 1 lb pizza dough)
- 6 pieces mozzarella string cheese, cut in halves
- 3 tablespoons unsalted butter, melted
- 2 cloves garlic, finely minced
- 2 tablespoons grated parmesan cheese
- 1 teaspoon Italian seasoning
- Fresh parsley (optional, for garnish)
Step-by-Step Instructions
- Preheat the oven to 375°F.
Line your baking sheet with parchment paper or a silicone mat. - Prepare the dough.
Separate the biscuit dough or divide pizza dough into 12 even pieces. - Add the cheese.
Place a half piece of string cheese in the center of each dough round. - Seal and roll.
Pinch the edges tightly to seal, roll into a smooth ball, and place seam side down on the baking sheet. - Make the garlic butter.
In a small bowl, stir melted butter, minced garlic, and Italian seasoning together. - Brush and top.
Generously brush the garlic butter over each ball. Sprinkle with parmesan. - Bake.
Bake for 12–15 minutes, or until golden brown and puffy. - Garnish and serve.
Finish with fresh parsley if desired. Serve warm, ideally with marinara or ranch on the side.
Top Tips for Perfect Garlic Parmesan Cheese Bombs
- Seal them tightly. Leaking cheese happens when the dough isn’t pinched shut.
- Use cold dough. It’s easier to handle and less likely to tear.
- Cut the cheese to fit. Oversized chunks can burst through the dough.
- Add spice! Toss in red pepper flakes to the butter for heat.
Storing and Reheating Tips
- To store: Cool completely and refrigerate in an airtight container for up to 4 days.
- To freeze: Freeze baked bombs in a single layer, then transfer to a zip bag.
- To reheat: Bake at 350°F for 6–8 minutes or air fry at 320°F for 4–5 minutes.
FAQs
What are Garlic Parmesan Cheese Bombs made of?
Typically made from biscuit or pizza dough, filled with mozzarella, brushed with garlic butter, and topped with parmesan cheese before baking.
Can I use biscuit dough or pizza dough for cheese bombs?
Yes, either works! Biscuit dough = buttery and fluffy. Pizza dough = chewy and crusty.
Can I make Garlic Parmesan Cheese Bombs ahead of time?
Definitely. Assemble and refrigerate up to 24 hours before baking, or bake and reheat when needed.
Are Garlic Parmesan Cheese Bombs freezer-friendly?
Yes, freeze after baking. Reheat straight from frozen in the oven or air fryer for a fresh, crisp texture.
What cheese works best for cheese bombs?
Mozzarella gives the classic pull. But cheddar, pepper jack, or gouda all work great for variety.
How do I keep the cheese from leaking out during baking?
Make sure the dough is sealed well and always place the seam side down.
Can I air fry Garlic Parmesan Cheese Bombs?
Yes! Air fry at 350°F for 6–8 minutes, checking often for browning and leaks.
Conclusion
There’s just something about tearing into one of these Garlic Parmesan Cheese Bombs and seeing that cheese pull. It’s the kind of recipe that brings people together—easy enough for a weeknight, special enough for a gathering.
Whether you’re feeding a crowd or treating yourself to a buttery bite of comfort, this one never disappoints.
Print
Garlic Parmesan Cheese Bombs
- Total Time: 25
- Yield: 12 bombs 1x
- Diet: Vegetarian
Description
These Garlic Parmesan Cheese Bombs are golden, buttery bites stuffed with melty mozzarella and brushed with garlicky goodness. Ready in 25 minutes, they’re the perfect comfort food for any occasion.
Ingredients
- 1 can biscuit dough (or 1 lb pizza dough)
- 6 pieces mozzarella string cheese, cut in half
- 3 tablespoons unsalted butter, melted
- 2 cloves garlic, finely minced
- 2 tablespoons grated parmesan cheese
- 1 teaspoon Italian seasoning
- Fresh parsley (optional, for garnish)
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Separate biscuit dough or divide pizza dough into 12 even pieces.
- Place half a cheese stick in the center of each dough piece.
- Seal tightly around the cheese and roll into balls. Place seam side down on baking sheet.
- Mix melted butter with garlic and Italian seasoning. Brush each dough ball with garlic butter.
- Sprinkle tops with grated parmesan.
- Bake for 12–15 minutes until golden brown.
- Garnish with parsley and serve warm with dipping sauce if desired.
Notes
For extra flavor, mix a pinch of red pepper flakes into the garlic butter. These freeze well—just bake, cool, and store in a zip bag. Reheat in oven or air fryer for best results.
- Prep Time: 10
- Cook Time: 15
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 130
- Sugar: 1
- Sodium: 260
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 13
- Fiber: 0
- Protein: 4
- Cholesterol: 15
Keywords: Garlic Parmesan Cheese Bombs, cheese bombs, garlic cheese rolls, biscuit cheese bites, appetizer recipe
