Description
Discover the Secret to This Irresistibly Creamy Delight!
Ingredients
Scale
- 8 oz spaghetti
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1/4 teaspoon black pepper
- 2 green onions, chopped
Instructions
- Cook the spaghetti according to package instructions until al dente.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Stir in the soy sauce and oyster sauce.
- Add the cooked spaghetti to the skillet and toss to coat.
- Remove from heat and stir in the Parmesan cheese and black pepper.
- Garnish with chopped green onions before serving.
Notes
- For a spicier version, add red pepper flakes.
- Feel free to substitute the spaghetti with your favorite pasta.
- Make sure to use freshly grated Parmesan for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: main dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg