Description
A delicious and easy recipe for seared scallops with garlic, lemon, and butter.
Ingredients
Scale
- 1 pound scallops
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Pat the scallops dry with paper towels and season with salt and pepper.
- In a large skillet, melt the butter over medium-high heat.
- Add the scallops to the skillet and sear for about 2-3 minutes on each side until golden brown.
- Add the minced garlic and lemon juice to the skillet, cooking for an additional minute.
- Remove from heat and garnish with fresh parsley before serving.
Notes
- Ensure the scallops are dry for a better sear.
- Do not overcrowd the skillet; cook in batches if necessary.
- Serve immediately for the best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: main course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg