Description
Crispy on the outside and tender on the inside, these Garlic Butter Hasselback Potatoes are an impressive yet easy-to-make side dish that bursts with flavor.
Ingredients
Scale
- 4 large potatoes
- 4 tablespoons butter, melted
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Clean the potatoes and slice them crosswise at 1/8-inch intervals, being careful not to cut all the way through.
- Mix the melted butter, minced garlic, salt, and pepper in a small bowl.
- Brush the garlic butter mixture over the potatoes, making sure to get it into the cuts.
- Place the potatoes on a baking sheet and bake for 45-55 minutes or until crispy on the outside and tender on the inside, brushing with more garlic butter halfway through if desired.
- Garnish with fresh parsley before serving.
Notes
Use a wooden spoon to guide your knife for easier slicing, and consider adding herbs or cheese for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Swedish
Nutrition
- Serving Size: 1 potato
- Calories: 220
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg