Description
A Deliciously Simple Recipe to Savor!
Ingredients
Scale
- 8 oz bowtie pasta
- 1 lb ground beef
- 4 tbsp butter
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon.
- Season with salt and pepper to taste.
- Stir in the cooked bowtie pasta and mix well to combine.
- Remove from heat and sprinkle with grated Parmesan cheese and chopped parsley before serving.
Notes
- For a spicier version, add red pepper flakes.
- Feel free to substitute ground turkey or chicken for a leaner option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg