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Fudgy Chewy Brookies


  • Author: Tiffany
  • Total Time: 50 minutes
  • Yield: 16 brookies 1x
  • Diet: Vegetarian

Description

These fudgy chewy brookies combine the best of both worlds—gooey brownies and soft chocolate chip cookies in one layered dessert bar. Perfect for bake sales, lunchboxes, or freezer-friendly treats!


Ingredients

Scale
  • Brownie Base:
  • 1/2 cup (115g) unsalted butter, melted
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (90g) light brown sugar, packed
  • 2 large eggs, at room temperature
  • 1 tsp vanilla extract
  • 1/3 cup (30g) unsweetened cocoa powder
  • 1/2 cup (65g) all-purpose flour
  • 1/4 tsp sea salt
  • 1/2 cup (85g) chocolate chips or chunks
  • Cookie Dough Top:
  • 1/2 cup (115g) unsalted butter, softened
  • 1/2 cup (90g) light brown sugar
  • 1/4 cup (50g) granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/4 cups (155g) all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup (130g) chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
  2. Make the brownie batter: Whisk melted butter and sugars, then add eggs and vanilla. Stir in cocoa, flour, and salt. Fold in chocolate chips. Spread into pan.
  3. Make the cookie dough: Cream butter and sugars until fluffy. Mix in egg and vanilla. Stir in flour, baking soda, salt, then chocolate chips.
  4. Layer the cookie dough on top of the brownie batter and gently press to cover.
  5. Bake for 28–32 minutes or until golden on top and just set in the center.
  6. Cool completely before slicing into squares. Enjoy!

Notes

  • Let brookies cool completely before slicing for clean edges.
  • To freeze, wrap individual portions and store up to 3 months.
  • Optional: Add a teaspoon of instant espresso to the brownie batter for enhanced chocolate flavor.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brookie
  • Calories: 270
  • Sugar: 19g
  • Sodium: 95mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: fudgy chewy brookies, brookie recipe, chocolate dessert bars, brownie cookie bar, freezer-friendly desserts