Description
A vibrant and delicious Fresh Fruit Tart topped with creamy vanilla custard, perfect for any celebration.
Ingredients
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- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, cold and cubed
- ¼ cup granulated sugar
- ¼ tsp salt
- 1 large egg yolk
- ¼ cup ice-cold water
- 2 cups whole milk
- ¾ cup granulated sugar (divided)
- 6 large egg yolks
- 2 tsp pure vanilla extract
- 2 cups mixed seasonal fruits (e.g., strawberries, kiwis, blueberries)
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, sugar, and salt in a bowl.
- Cut in cold butter until crumbly.
- Add egg yolk and ice water; mix until dough forms.
- Press dough into a tart pan evenly.
- Bake for 20 minutes until golden brown.
- Let cool.
- Warm milk and half the sugar in a saucepan over medium heat.
- Whisk remaining sugar with egg yolks until pale.
- Gradually add warm milk to yolks while whisking continuously to prevent scrambling.
- Return mixture to the saucepan and stir over low heat until thickened (8-10 minutes).
- Remove from heat and stir in vanilla extract; cool before pouring into the crust.
- Arrange sliced fruits artistically on top of the custard.
Equipment
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Sheet Pan Baking Tray Stainless Steel
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round cake pan 8 inch non-stick
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For a flakier crust, chill the dough before rolling. Use fresh, seasonal fruits for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg