Description
A refreshing mix of colorful fruits paired with warm, crunchy cinnamon chips, perfect for gatherings or a healthy snack.
Ingredients
Scale
- 1 cup strawberries, diced
- 1 cup kiwi, diced
- 1 cup mango, diced
- 1 apple, diced
- 1 tablespoon lime juice
- 1 tablespoon honey
- Tortilla chips
- Cinnamon
- Sugar
- Butter
Instructions
- Combine the diced strawberries, kiwi, mango, and apple in a mixing bowl.
- Drizzle with lime juice and honey, then gently toss to combine.
- Preheat the oven to 350°F (175°C) for the cinnamon chips.
- Brush tortilla chips with melted butter, then sprinkle with cinnamon and sugar.
- Arrange on a baking sheet and bake for 10-12 minutes until crisp and golden.
- Serve the fruit salsa with the cinnamon chips for dipping.
Notes
Allow the fruit salsa to sit for about 15 minutes before serving to let the flavors meld beautifully.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg