Description
A delightful and colorful dessert that combines a sweet cookie crust with cream cheese frosting and a variety of fresh fruits.
Ingredients
Scale
- 1 package of sugar cookie dough
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups assorted fresh fruits (strawberries, kiwi, blueberries, etc.)
- 1/4 cup fruit glaze (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Roll out the sugar cookie dough on a pizza stone or baking sheet to form a large circle.
- Bake for 10-12 minutes or until golden brown. Let it cool completely.
- In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture evenly over the cooled cookie crust.
- Arrange the assorted fresh fruits on top of the cream cheese layer.
- If desired, brush the fruit with fruit glaze for a shiny finish.
- Slice and serve chilled.
Notes
- Feel free to use any combination of fruits you like.
- For a healthier option, consider using a whole grain cookie dough.
- This dessert is best served fresh but can be stored in the refrigerator for a day.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg