Description
Delightful dessert blending creamy cheesecake with fresh fruits in a soft sugar cookie cup.
Ingredients
Scale
- 1 cup sugar
- 1 cup butter, softened
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 package (8 ounces) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Mixed fresh fruits (strawberries, blueberries, kiwi, etc.)
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the sugar and butter until smooth.
- Beat in flour, baking soda, and salt until well combined.
- Scoop the dough into muffin tins to form cookie cups.
- Bake for 10-12 minutes until golden.
- Beat cream cheese, powdered sugar, and vanilla in another bowl until smooth.
- Fill the cooled cookie cups with the cream cheese mixture.
- Top with mixed fresh fruits.
- Chill briefly before serving.
Notes
Ensure butter and cream cheese are at room temperature for smooth mixing. Chill before serving to enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: 230
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg