I still remember that summer when all five of my kids were home—sticky fingers, bare feet, and a kitchen that never stayed clean for more than 17 minutes. We were broke, sweaty, and so in need of something sweet. That’s when I found myself staring down a box of graham crackers, a tub of whipped topping, and leftover pudding cups from my Dalmatian’s birthday party (don’t ask). That afternoon, Frozen S’mores were born in my house—messy, magical, and chilled to perfection.
And let me tell you something: they’ve never left my freezer since.
What Are Frozen S’mores?
Frozen S’mores are an easy no-bake dessert made with rich chocolate pudding, fluffy whipped topping, cream cheese, and gooey marshmallow crème, all sandwiched between graham crackers. Imagine all the best parts of a classic campfire s’more—minus the fire and with way more chill. They’re creamy. Dreamy. And gone in under five minutes.
Why You’ll Love This Frozen S’mores Recipe
- No oven required. These are pure no-bake bliss. Just mix, layer, freeze.
- Make-ahead magic. Prep them the night before and slice right before serving.
- Kid-approved and grown-up adored. It’s impossible to eat just one.
- Summer party hero. Bring these to a BBQ and watch them vanish.
Tools You’ll Need
- 9×13-inch baking dish
- Parchment paper (with overhang for easy lifting)
- Mixing bowls
- Hand mixer
- Whisk or electric beater
- Rubber spatula
- Freezer-safe container or zip-top bags
Ingredients for Frozen S’mores
Here’s what you’ll need to layer the goodness:
- 1 (5.9 oz) box instant chocolate pudding
- 2 ½ cups whole milk
- 2 ½ cups whipped topping (Cool Whip or homemade)
- 12 graham crackers, halved (24 squares total)
- 5 oz cream cheese, softened
- 7 oz marshmallow crème
- Pinch of salt
How to Make Frozen S’mores (Step-by-Step)
1. Prep the Pan
Line a 9×13-inch baking dish with parchment paper. Make sure there’s extra hanging over the sides—you’ll thank me when it’s time to lift them out.
2. Make the Chocolate Layer
In a bowl, whisk together the pudding mix, milk, and ½ cup of whipped topping until smooth and creamy. Layer half the graham crackers along the bottom of the pan. Spread the pudding mixture over them evenly. Pop it in the freezer to set for 10–15 minutes.
3. Make the Marshmallow Layer
Using a hand mixer, beat the softened cream cheese and marshmallow crème until smooth. Fold in the remaining whipped topping and a pinch of salt. Spread this mixture on top of the chocolate layer.
4. Top and Freeze
Arrange the remaining graham crackers over the marshmallow layer to match the bottom crackers. Cover the dish with foil and freeze for at least 6 hours, or overnight for best results.
5. Slice and Serve
Use the parchment paper to lift the whole slab from the pan. Slice into 12 even squares, using the graham crackers as a guide. Let sit for 10–15 minutes before eating if frozen solid.
Top Tips for Perfecting Your Frozen S’mores
- Soften your cream cheese and thaw your whipped topping before mixing—this keeps everything smooth and spreadable.
- Use parchment with overhang. It makes slicing so much easier.
- Let them rest. Don’t try to eat them rock-solid—give them a few minutes at room temp to soften for that perfect bite.
- Want more chocolate? Use chocolate graham crackers or drizzle melted chocolate on top before freezing.
Storing and Reheating Tips
- Freezer Life: Wrap individual squares in plastic wrap, then store in a freezer-safe bag or container for up to 3 months.
- Serving Later: Let frozen s’mores sit at room temperature for 10–15 minutes before enjoying for the best texture.
- No reheating necessary. These are meant to be served cold!
FAQs
1. What makes Frozen S’mores different from regular s’mores?
Instead of a melty marshmallow over a fire, Frozen S’mores are made in layers—cool, creamy, and straight from the freezer. You still get the graham crackers and chocolate, but with a twist of pudding and marshmallow crème for a softer bite that’s perfect in summer heat.
2. Do I need to bake anything for this recipe?
Nope! Not even close. This is a true no-bake dessert. All you need is a freezer and a little patience.
3. How long should I freeze Frozen S’mores before serving?
Give them at least 6 hours in the freezer, though overnight is ideal. That way they’re firm enough to cut into neat squares and hold their shape when served.
4. Can I use homemade ingredients like fresh whipped cream or marshmallow fluff?
Absolutely. I sometimes make my own whipped cream or marshmallow crème if I have the time—it adds a lovely personal touch. But store-bought works beautifully too when life gets hectic.
5. What’s the best way to store Frozen S’mores?
Wrap each square individually in plastic wrap and stash them in a zip-top freezer bag. They’ll keep well for about 2–3 months. Perfect for when those cravings sneak up on you.
6. Can I use different types of graham crackers?
Yes! Chocolate graham crackers, honey grahams, or even cinnamon ones add a unique flavor layer. Just make sure they’re crisp and hold up well once frozen.
7. Are Frozen S’mores messy?
In the best way, yes. When slightly softened, they can get a little gooey—just like their campfire cousins. Keep napkins handy!
8. Do Frozen S’mores taste better straight from the freezer or slightly thawed?
Let them sit for 10–15 minutes at room temp for the perfect texture. The chocolate layer softens just enough, and the flavors really bloom.
9. Can I add mix-ins to the layers?
You sure can. Mini chocolate chips, crushed toffee, even a drizzle of peanut butter between layers can take your Frozen S’mores to the next level.
10. Will kids like them?
Oh, they’ll love them. Mine call them “ice cream sandwiches without the drips.” They’re easy to hold, fun to eat, and freezer-friendly for spontaneous snack attacks.
Conclusion
Frozen S’mores are one of those rare treats that feel indulgent and nostalgic all at once. They remind me of summer evenings with my kids, of freezer raids at midnight, of all the small victories that taste like chocolate and marshmallow. And I promise, once you make a batch, your freezer won’t be the same again.
Print
Frozen S’mores: My Summer-Lovin’ Freezer Miracle
- Total Time: 6 hours 20 minutes
- Yield: 12 bars 1x
- Diet: Vegetarian
Description
Frozen S’mores are a chilled, no-bake dessert featuring layers of chocolate pudding, whipped topping, cream cheese, and marshmallow crème between crisp graham crackers. Perfect for summer, they’re rich, creamy, and irresistibly nostalgic.
Ingredients
- 1 (5.9 oz) box instant chocolate pudding
- 2 ½ cups whole milk
- 2 ½ cups whipped topping (Cool Whip or homemade)
- 12 graham crackers, halved (24 squares total)
- 5 oz cream cheese, softened
- 7 oz marshmallow crème
- Pinch of salt
Instructions
- Line a 9×13-inch baking dish with parchment paper, leaving extra overhang.
- In a bowl, whisk pudding mix, milk, and ½ cup whipped topping until smooth. Layer half the graham crackers in the pan and spread pudding mix on top. Freeze for 10–15 minutes.
- Beat cream cheese and marshmallow crème until smooth. Fold in remaining whipped topping and salt. Spread over the pudding layer.
- Top with remaining graham crackers. Cover with foil and freeze at least 6 hours or overnight.
- Lift from pan using parchment. Slice into 12 bars and let sit 10–15 minutes before serving.
Notes
Use softened cream cheese and thawed whipped topping for smooth layers. For extra flair, drizzle melted chocolate over the top before freezing. Wrap individual bars for quick treats anytime.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 18g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: frozen s’mores, no bake dessert, pudding bars, marshmallow, summer treat
