Description
Discover the Delicious Twist on a Classic Comfort Dish!
Ingredients
Scale
- 1 head of cabbage, chopped
- 1 lb ground beef
- 1 can of diced tomatoes
- 1 can of kidney beans, drained
- 1 packet of taco seasoning
- 2 cups of Fritos corn chips
- 1 cup shredded cheese
- 1/2 cup chopped onions
- 1/2 cup chopped bell peppers
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add the chopped onions and bell peppers, cooking until softened.
- Stir in the chopped cabbage and cook until it begins to wilt.
- Add the diced tomatoes, kidney beans, and taco seasoning, mixing well.
- Simmer for about 10 minutes until everything is heated through.
- Top with Fritos and shredded cheese before serving.
Notes
- Feel free to add other vegetables like corn or jalapeños for extra flavor.
- This dish can be made ahead of time and reheated.
- For a vegetarian version, substitute ground beef with lentils or a meat alternative.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Frito Cowboy Cabbage