Description
A refreshing and easy-to-make Frito Corn Salad perfect for spring dinners and cookouts.
Ingredients
Scale
- 1 can of corn, drained
- 1 can of black beans, rinsed and drained
- 1 cup of diced bell peppers
- 1 cup of diced tomatoes
- 1 cup of shredded cheese
- 1 cup of Fritos corn chips
- 1/2 cup of mayonnaise
- 1 tablespoon of lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the corn, black beans, bell peppers, tomatoes, and cheese.
- In a separate bowl, mix together the mayonnaise, lime juice, salt, and pepper.
- Pour the dressing over the salad mixture and stir until well combined.
- Just before serving, fold in the Fritos corn chips to maintain their crunch.
- Serve chilled or at room temperature.
Discover my favorite kitchen tools I always use.
Notes
- Feel free to add other ingredients like avocado or jalapeños for extra flavor.
- This salad can be made a few hours in advance; just add the Fritos right before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg