Description
Learn how to make perfectly crispy and flavorful fried codfish fillets with this easy recipe.
Ingredients
Scale
- 4 codfish fillets
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup buttermilk
- Vegetable oil for frying
Instructions
- In a bowl, mix the flour, salt, black pepper, and paprika.
- Dip each codfish fillet into the buttermilk, allowing excess to drip off.
- Coat the fillet in the flour mixture, pressing lightly to adhere.
- Heat vegetable oil in a frying pan over medium-high heat.
- Fry the fillets for about 4-5 minutes on each side or until golden brown and cooked through.
- Remove from the pan and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- Ensure the oil is hot enough before adding the fillets to prevent sogginess.
- For extra flavor, marinate the fillets in buttermilk for a few hours before frying.
- Serve with lemon wedges for added zest.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Fried Codfish Fillet