Description
Discover the delightful twist on a classic favorite with this easy Fried Bologna Sandwich recipe.
Ingredients
Scale
- 4 slices of bologna
- 2 slices of bread
- 1 tablespoon of butter
- Mustard (to taste)
- Cheese (optional)
Instructions
- Heat a skillet over medium heat.
- Add the butter and let it melt.
- Place the bologna slices in the skillet and cook until they are browned and slightly crispy, about 2-3 minutes on each side.
- While the bologna is cooking, toast the bread in a separate toaster or in the skillet.
- If using cheese, place a slice on top of the bologna during the last minute of cooking to let it melt.
- Spread mustard on one side of each slice of toasted bread.
- Assemble the sandwich by placing the fried bologna on one slice of bread and topping it with the other slice.
- Cut in half and serve hot.
Notes
- Feel free to add additional toppings like pickles or onions.
- For a spicier version, try adding hot sauce.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg