1. Rinse the quinoa under cold water.
2. In a medium saucepan, combine quinoa and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed.
3. Remove from heat and let it sit covered for 5 minutes, then fluff with a fork.
4. In a large bowl, combine cherry tomatoes, cucumber, bell pepper, red onion, olives, and parsley.
5. Add the cooked quinoa to the vegetable mixture.
6. Drizzle with olive oil and lemon juice, then season with salt and pepper. Toss to combine.
7. Serve the quinoa mixture in bowls topped with a generous scoop of hummus and feta cheese if desired.

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