Description
A delicious and rich steak recipe featuring a creamy cognac sauce, perfect for a special dinner.
Ingredients
Scale
- 2 ribeye steaks
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 cup cognac
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- Fresh parsley for garnish
Instructions
- Season the ribeye steaks with salt and pepper on both sides.
- Heat olive oil in a skillet over medium-high heat.
- Add the steaks to the skillet and sear for about 4-5 minutes on each side for medium-rare.
- Remove the steaks from the skillet and let them rest.
- In the same skillet, carefully add cognac and let it reduce for a minute.
- Stir in the heavy cream and Dijon mustard, cooking until the sauce thickens.
- Slice the steaks and serve with the cognac cream sauce drizzled on top.
- Garnish with fresh parsley before serving.
Notes
- For a more intense flavor, let the sauce simmer longer.
- Pair with a side of roasted vegetables or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Searing
- Cuisine: French
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 650
- Sugar: 2g
- Sodium: 500mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg