Description
A rich and flavorful pot roast infused with caramelized onions and herbs, perfect for family gatherings and cozy dinners.
Ingredients
Scale
- 3 to 4 pounds beef chuck roast
- 2 large onions, sliced
- 2 cups beef broth
- 1 cup French onion soup
- 4 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions
- Preheat oven to 325°F (165°C).
- Season the roast with salt and pepper. In a large skillet, sear the roast on all sides until browned.
- Place the roast in a roasting pan and top with the sliced onions and minced garlic.
- Mix together the beef broth, French onion soup, and Worcestershire sauce in a bowl, and pour over the roast.
- Cover the pan with foil and roast in the oven for 3-4 hours, until the meat is tender.
- Remove from the oven and let rest for a few minutes before slicing.
- Serve with the pan juices and garnish with fresh thyme.
Notes
For those watching their sugar intake, consider using stevia or monk fruit as substitutes for any sugar.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: main course
- Method: Braising
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg