Description
Discover the cozy flavors of this heartwarming French onion chicken rice bake that will elevate your dinner game!
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breasts, diced
- 1 can French onion soup
- 1 cup shredded cheese (Swiss or Gruyere)
- 1/2 cup sour cream
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat and cook the diced chicken until browned.
- In a large bowl, combine the cooked rice, French onion soup, sour cream, and cooked chicken.
- Season with salt and pepper, then mix well.
- Transfer the mixture to a greased baking dish and top with shredded cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add vegetables like mushrooms or bell peppers for extra flavor.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- For a crispy topping, broil for an additional 2-3 minutes after baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: French onion chicken rice bake