Description
Discover the Comfort of This Creamy, Flavor-Packed Dish!
Ingredients
Scale
- 2 cups cooked orzo
- 1 lb chicken breast, cooked and shredded
- 1 large onion, thinly sliced
- 2 cups beef broth
- 1 cup heavy cream
- 1 cup shredded Gruyère cheese
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, sauté the onions until caramelized.
- In a large bowl, combine cooked orzo, shredded chicken, caramelized onions, beef broth, heavy cream, thyme, salt, and pepper.
- Transfer the mixture to a greased casserole dish.
- Top with shredded Gruyère cheese.
- Bake for 25-30 minutes or until bubbly and golden on top.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Feel free to add vegetables like spinach or mushrooms for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg