Description
French Onion Butter Rice is a 5-ingredient baked side dish that combines rice, French onion soup, and butter into a savory, comforting classic.
Ingredients
Scale
- 1 ¼ cups long-grain white rice (uncooked)
- 1 (14.5 oz) can beef broth
- 1 (10.5 oz) can French onion soup
- 1 stick cold butter, sliced
- Fresh parsley, for garnish (optional)
Instructions
- Preheat oven to 425°F (220°C).
- Spread uncooked rice evenly in an 8×8-inch baking dish.
- Pour in beef broth and French onion soup.
- Top with sliced butter, evenly spaced across the surface.
- Cover tightly with foil and bake for 25 minutes.
- Uncover and bake for an additional 25 minutes.
- Garnish with parsley and serve warm.
Notes
Store in the fridge for up to 3 days. Reheat with a splash of broth. Avoid freezing for best texture.
- Prep Time: 5
- Cook Time: 50
- Category: Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 2g
- Sodium: 740mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: French onion butter rice, baked rice, onion soup rice, easy rice side