Description
A delicious recipe for French Onion Beef Sliders that combines savory beef with rich onion flavor, perfect for any gathering.
Ingredients
Scale
- 1 lb ground beef
- 1 large onion, thinly sliced
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 8 slider buns
- 1 cup shredded Swiss cheese
Instructions
- In a skillet, melt butter over medium heat and add sliced onions.
- Cook onions until caramelized, about 15-20 minutes.
- In a separate bowl, mix ground beef with garlic powder, Worcestershire sauce, salt, and pepper.
- Form the beef mixture into small patties.
- Cook the patties in the skillet until browned and cooked through.
- Top each patty with caramelized onions and Swiss cheese, allowing the cheese to melt.
- Serve on slider buns and enjoy!
Notes
- For extra flavor, add a splash of balsamic vinegar to the onions while cooking.
- These sliders can be made ahead of time and reheated before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg