Description
Uncover the secret to the ultimate flavor-packed party snack with these delicious French Dip Squares.
Ingredients
Scale
- 1 lb roast beef, thinly sliced
- 1 cup provolone cheese, shredded
- 1 can crescent roll dough
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the crescent roll dough on a baking sheet, pressing seams together to form a rectangle.
- Layer the sliced roast beef and provolone cheese evenly over the dough.
- Fold the dough over the filling and seal the edges.
- Bake for 20-25 minutes or until golden brown.
- While baking, combine beef broth, Worcestershire sauce, garlic powder, salt, and pepper in a saucepan and heat until warm.
- Remove the squares from the oven and let cool slightly before cutting into squares.
- Serve with the warm broth for dipping.
Notes
- For extra flavor, add sautéed onions or peppers to the filling.
- These squares can be made ahead of time and reheated before serving.
- Adjust the seasoning in the broth to your taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg