Description
Discover the Ultimate Recipe for Savory, Melt-in-Your-Mouth Delight!
Ingredients
Scale
- 1 lb roast beef, thinly sliced
- 8 slider buns
- 1 cup beef broth
- 1 cup provolone cheese, shredded
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a small bowl, mix melted butter, garlic powder, onion powder, salt, and pepper.
- Slice the slider buns in half and place the bottom halves in a baking dish.
- Layer the sliced roast beef evenly over the bottom buns.
- Sprinkle the shredded provolone cheese over the roast beef.
- Place the top halves of the buns on the sliders.
- Brush the butter mixture over the top of the buns.
- Pour the beef broth into the baking dish around the sliders.
- Bake for 15-20 minutes, or until the cheese is melted and the buns are golden brown.
- Serve warm with the beef broth for dipping.
Notes
- For extra flavor, add sautéed onions or peppers.
- Use a slow cooker for the roast beef for a more tender result.
- These sliders can be made ahead of time and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg