Description
Discover the Secret Recipe for the Ultimate Crowd-Pleaser!
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup Frank’s RedHot sauce
- 1 package (8 oz) cream cheese, softened
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken and Frank’s RedHot sauce.
- Add the softened cream cheese and ranch dressing, mixing until well combined.
- Stir in the shredded cheddar cheese and blue cheese crumbles if using.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 20-25 minutes, or until hot and bubbly.
- Serve warm with tortilla chips, celery sticks, or crackers.
Notes
- For a spicier dip, add more Frank’s RedHot sauce to taste.
- This dip can be made ahead of time and stored in the refrigerator before baking.
- Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Frank’s RedHot Buffalo Chicken Dip, Buffalo Chicken Dip, Crowd-Pleaser Dip