Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Forgotten Cookies


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: chef-emmy
  • Total Time: 360 minutes
  • Yield: 24 servings 1x
  • Diet: Gluten-Free

Description

Delightful cookies that bake in the oven’s residual heat, featuring marshmallows and chocolate chips for a chewy, sweet treat.


Ingredients

Scale
  • 2 large egg whites
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup mini marshmallows
  • 1 cup chocolate chips
  • 1 cup chopped nuts (optional)


Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Beat the egg whites until soft peaks form. Gradually add the sugar, continuing to beat until stiff peaks form.
  3. Fold in the vanilla, marshmallows, chocolate chips, and nuts if using.
  4. Drop spoonfuls of the mixture onto the prepared baking sheet.
  5. Turn off the oven and place the baking sheet inside. Allow the cookies to bake slowly in the residual heat for several hours, or overnight.
  6. Once cooled, enjoy your Forgotten Cookies!

Notes

For best results, use room temperature egg whites and ensure precise measurements.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 15g
  • Sodium: 10mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 0mg