Description
Discover the secret to making these delightful clouds of joy at home!
Ingredients
Scale
- 2 large eggs
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1 tablespoon sugar
- Butter for cooking
Instructions
- Separate the egg whites and yolks into two bowls.
- In the bowl with the yolks, add milk, vanilla extract, flour, baking powder, and sugar. Mix until smooth.
- In the other bowl, beat the egg whites until stiff peaks form.
- Gently fold the egg whites into the yolk mixture until just combined.
- Heat a non-stick skillet over low heat and add a little butter.
- Pour a scoop of the batter into the skillet and cover with a lid. Cook for about 4-5 minutes.
- Carefully flip the pancake and cook for another 4-5 minutes until golden brown.
- Repeat with the remaining batter.
- Serve warm with syrup or toppings of your choice.
Notes
- Make sure to beat the egg whites until stiff for the best fluffiness.
- Cook on low heat to ensure the pancakes cook through without burning.
- Experiment with different toppings like fruit or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg