Description
A flavorful marinade that transforms flank steak into a tender, juicy masterpiece with a blend of savory, tangy, and aromatic ingredients.
Ingredients
Scale
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 tablespoons red wine vinegar
- 2 tablespoons lemon juice
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Whisk together olive oil, soy sauce, red wine vinegar, lemon juice, garlic, rosemary, Dijon mustard, salt, and pepper in a medium bowl.
- Place the flank steak in a resealable plastic bag or a shallow dish and pour the marinade over the steak, ensuring it is well coated.
- Seal the bag or cover the dish and marinate in the refrigerator for at least 30 minutes, or up to 24 hours for maximum flavor.
- Preheat your grill or pan over medium-high heat.
- Remove the steak from the marinade and discard the marinade.
- Grill or pan-sear the flank steak for 5-7 minutes on each side, or until it reaches your desired level of doneness.
- Remove from heat and let rest for 5 minutes before slicing against the grain. Serve and enjoy!
Notes
For best flavor, marinate for up to 24 hours and always slice against the grain for tenderness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: main course
- Method: Grilling
- Cuisine: Latin American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 95mg