Description
Discover the Ultimate Comfort Food Recipe That Will Delight Your Taste Buds!
Ingredients
Scale
- 1 pound ziti pasta
- 2 cups ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1 cup provolone cheese, shredded
- 1 cup parmesan cheese, grated
- 1 cup gorgonzola cheese, crumbled
- 2 cups marinara sauce
- 1/2 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
- In a large bowl, combine ricotta cheese, mozzarella cheese, provolone cheese, parmesan cheese, gorgonzola cheese, and marinara sauce.
- Add the cooked ziti pasta to the cheese mixture and stir until well combined.
- Season with salt, pepper, and fresh basil.
- Transfer the mixture to a greased baking dish and spread evenly.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add cooked ground meat or vegetables for extra flavor.
- Can be made ahead of time and stored in the refrigerator before baking.
- For a crispier top, broil for an additional 2-3 minutes after baking.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Five-Cheese Ziti al Forno, comfort food, Italian recipe