Description
A delicious and spicy twist on traditional pizza, featuring mozzarella cheese and a flavorful dough.
Ingredients
Scale
- 1 package pizza dough
- 2 cups shredded mozzarella cheese
- 1/2 cup marinara sauce
- 1/4 cup sliced jalapeños
- 1 teaspoon red pepper flakes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a greased baking sheet.
- Spread the marinara sauce evenly over the dough.
- Sprinkle the shredded mozzarella cheese on top of the sauce.
- Add sliced jalapeños and sprinkle red pepper flakes over the cheese.
- Drizzle olive oil over the top and season with garlic powder, salt, and black pepper.
- Bake in the preheated oven for 15-20 minutes or until the crust is golden brown and the cheese is bubbly.
- Remove from the oven, let cool slightly, then slice and serve.
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Notes
- For extra spice, add more jalapeños or red pepper flakes.
- Can substitute pizza dough with gluten-free dough for a gluten-free option.
- Serve with extra marinara sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 20mg