Description
A comforting bowl of Fiery Chicken Ramen with a perfect balance of spicy and savory flavors, ideal for any occasion.
Ingredients
Scale
- 2 chicken breasts
- 4 cups chicken broth
- 2 packs ramen noodles
- 1 cup broccoli florets
- 1 cup sliced bell peppers
- 1 cup carrots, julienned
- 2 tablespoons soy sauce
- 1 tablespoon sriracha (or to taste)
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons sesame oil
- Green onions for garnish
- Sesame seeds for garnish
Instructions
- In a large pot, heat sesame oil over medium heat. Add minced garlic and grated ginger, sauté until fragrant.
- Add chicken breasts and cook until browned and cooked through. Remove chicken, shred it, and set aside.
- Pour in chicken broth and bring to a simmer. Add soy sauce and sriracha.
- Add vegetables (broccoli, bell peppers, carrots) to the broth and cook until tender, about 5-7 minutes.
- In a separate pot, cook ramen noodles according to package instructions, then drain.
- To serve, divide noodles among bowls, ladle the broth and vegetables over noodles, and top with shredded chicken.
- Garnish with chopped green onions and sesame seeds. Enjoy!
Notes
For added flavor, use fresh vegetables and adjust sriracha according to spice preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: main course
- Method: Boiling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg