Name: Fiery Chicken Ramen with Creamy Garlic Sauce For Spring Dinner
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 2 packs of ramen noodles; 1 lb chicken breast, sliced; 2 tablespoons soy sauce; 1 tablespoon olive oil; 4 cloves garlic, minced; 1 cup heavy cream; 1 tablespoon sriracha sauce; 1 teaspoon sesame oil; 2 green onions, chopped; Salt and pepper to taste

Description

A delicious and spicy chicken ramen dish topped with a creamy garlic sauce, perfect for a spring dinner.

Ingredients

Scale

2 packs of ramen noodles
1 lb chicken breast, sliced
2 tablespoons soy sauce
1 tablespoon olive oil
4 cloves garlic, minced
1 cup heavy cream
1 tablespoon sriracha sauce
1 teaspoon sesame oil
2 green onions, chopped
Salt and pepper to taste

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Instructions

Cook the ramen noodles according to package instructions and set aside.
In a large skillet, heat olive oil over medium heat and add the sliced chicken. Season with salt and pepper.
Cook the chicken until browned and cooked through, about 5-7 minutes.
Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
Stir in the soy sauce, sriracha, and sesame oil, mixing well.
Pour in the heavy cream and bring to a simmer, allowing the sauce to thicken slightly.
Add the cooked ramen noodles to the skillet and toss to coat in the creamy sauce.
Serve hot, garnished with chopped green onions.

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