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Festive Cranberry Pepper Jelly Cream Cheese Bruschetta

Festive Cranberry Pepper Jelly Cream Cheese Bruschetta: A Delightful Bite to Brighten Your Celebrations!


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  • Author: Kelly
  • Total Time: 25 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A delightful bite to brighten your celebrations!


Ingredients

Scale
  • 1 baguette, sliced
  • 8 oz cream cheese, softened
  • 1 cup cranberry pepper jelly
  • Fresh parsley, for garnish


Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Arrange the baguette slices on a baking sheet.
  3. Spread a generous layer of cream cheese on each slice.
  4. Top with cranberry pepper jelly.
  5. Bake in the preheated oven for about 10 minutes, or until the edges are golden.
  6. Garnish with fresh parsley before serving.

Notes

  • For a spicier kick, add more pepper jelly.
  • Can be prepared ahead of time and baked just before serving.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bruschetta
  • Calories: 120
  • Sugar: 5g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg