Description
A vibrant and flavorful salad perfect for your holiday table, featuring a mix of seasonal ingredients.
Ingredients
Scale
- 4 cups mixed greens
- 1 cup pomegranate seeds
- 1 cup roasted butternut squash, cubed
- 1/2 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
- 1/4 cup red onion, thinly sliced
- 1/4 cup balsamic vinaigrette
Instructions
- In a large bowl, combine the mixed greens, pomegranate seeds, roasted butternut squash, feta cheese, walnuts, and red onion.
- Drizzle the balsamic vinaigrette over the salad.
- Toss gently to combine all ingredients.
- Serve immediately or refrigerate for up to 30 minutes before serving.
Notes
- Feel free to add other seasonal fruits like apples or pears for extra sweetness.
- For a vegan option, omit the feta cheese or use a plant-based alternative.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg