Description
Discover the Cozy Recipe That Warms Your Heart This Autumn!
Ingredients
Scale
- 4 cups apple cider
- 2 pounds potatoes, peeled and cubed
- 1 pound carrots, sliced
- 1 pound onions, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onions and garlic, sauté until translucent.
- Stir in carrots and potatoes, cooking for about 5 minutes.
- Pour in the apple cider and bring to a boil.
- Add thyme, rosemary, salt, and pepper.
- Reduce heat and let simmer for 30 minutes or until vegetables are tender.
- Mash the stew to your desired consistency and serve warm.
Notes
- Feel free to add other seasonal vegetables.
- For a thicker stew, mash more of the potatoes.
- This dish pairs well with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Fall Apple Cider Stew Mash