Espresso Brown Butter Toffee Cookies are the kind of treat that instantly makes a kitchen feel warmer, cozier, and more alive. I still remember the first chilly afternoon I baked them—watching the butter turn golden and nutty in the pan while the bold aroma of espresso powder filled the air. It reminded me of stepping into a little café tucked away on a quiet street in Rome, where the scent of coffee and caramel lingered in the air like a soft embrace.
The first bite sealed the deal: chewy centers with crisp edges, sweet pops of buttery toffee, and that subtle bitterness of espresso cutting through the richness. These cookies don’t just taste good—they feel like comfort. The kind of comfort you want to share with friends over coffee, or sneak with a glass of milk after the kids are asleep.
The beauty of this recipe is that it’s both approachable and indulgent. A handful of pantry staples transforms into a dessert that feels like something from a bakery case. And while the brown butter and espresso sound a little “fancy,” the truth is, these Espresso Brown Butter Toffee Cookies are as easy to make as they are unforgettable to eat.
How to Make the Perfect Espresso Brown Butter Toffee Cookies
Ingredients
To create these delightful Espresso Brown Butter Toffee Cookies, you’ll need a few simple yet impactful ingredients. Each one plays a crucial role in building the rich flavors and textures that make these cookies irresistible:
- 1 cup unsalted butter: The star of the show, brown butter adds a nutty depth.
- 1 cup brown sugar: For that rich sweetness and moisture.
- 1/2 cup granulated sugar: Balances the flavors and helps with texture.
- 2 large eggs: Essential for binding and creating a chewy texture.
- 2 teaspoons vanilla extract: Adds warmth and enhances the overall flavor.
- 2 cups all-purpose flour: The base of your cookie dough.
- 1 teaspoon baking soda: Helps the cookies rise and become fluffy.
- 1/2 teaspoon salt: Balances sweetness and enhances flavors.
- 1 tablespoon espresso powder: Infuses a rich coffee flavor.
- 1 cup toffee bits: For that delightful crunch and sweetness.
If you’re looking to customize, consider these substitutions:
- Use coconut sugar instead of brown sugar for a lower glycemic index.
- Add chopped nuts or dark chocolate chips for extra texture and flavor.
Step-by-Step Instructions
Now, let’s dive into the process of making these Espresso Brown Butter Toffee Cookies. Follow these steps for cookie perfection:
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat until it turns golden brown and has a nutty aroma. This is where the magic begins!
- In a large bowl, combine the brown sugar and granulated sugar with the brown butter, mixing until smooth.
- Add the eggs and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking soda, salt, and espresso powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
- Fold in the toffee bits, ensuring they are evenly distributed throughout the dough.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper, leaving space for spreading.
- Bake for 10-12 minutes or until the edges are golden brown. Your kitchen will smell heavenly!
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
As you bake, take a moment to enjoy the aroma of the espresso and brown butter wafting through your home. It’s a sensory experience that makes the effort worthwhile!
Introduction to Espresso Brown Butter Toffee Cookies
There’s something magical about the first time you bake a new recipe, and for me, that was the moment I discovered Espresso Brown Butter Toffee Cookies. It was a chilly afternoon, and I was craving a sweet treat that would warm my heart and home. As I melted the butter, the nutty aroma filled the kitchen, instantly transporting me to a cozy café where the rich scent of coffee mingled with freshly baked goods.
As the butter turned golden brown, I could hardly contain my excitement. The combination of espresso and brown butter is a match made in heaven, creating a depth of flavor that is both comforting and indulgent. When I added the toffee bits, I knew I was onto something special. The sweet crunch of toffee against the backdrop of rich, buttery cookies is simply irresistible.
These Espresso Brown Butter Toffee Cookies are not just a treat; they are an experience. Each bite is a delightful journey through layers of flavor, making them perfect for sharing with family and friends. Whether you’re enjoying them with a cup of coffee or as a sweet ending to a family dinner, these cookies are sure to bring smiles and warmth to your table.
What is Espresso Brown Butter Toffee Cookies?
The Espresso Brown Butter Toffee Cookies are a delightful fusion of flavors that reflect the rich baking traditions of America. This recipe marries the nutty, caramel-like essence of brown butter with the bold, invigorating notes of espresso, creating a cookie that is both comforting and sophisticated. The addition of toffee bits introduces a sweet crunch, elevating these cookies to a new level of indulgence.
Originating from the classic American cookie repertoire, these treats embody the spirit of home baking. They are a testament to how simple ingredients can come together to create something extraordinary. The use of brown butter, a technique that has gained popularity in recent years, adds depth and complexity, while the espresso powder infuses a rich flavor that coffee lovers will adore.
Globally, espresso has become a beloved ingredient in desserts, transcending borders and cultures. From Italian tiramisu to French coffee éclairs, the influence of espresso in sweet treats is undeniable. Similarly, toffee, with its origins in British confectionery, has found its way into various desserts around the world, adding a delightful sweetness and texture.
In these Espresso Brown Butter Toffee Cookies, the combination of these elements creates a symphony of rich flavors that is sure to please any palate. They are not just cookies; they are a celebration of baking traditions and a sweet indulgence that brings people together. Whether enjoyed with a cup of coffee or shared at a gathering, these cookies are a delicious reminder of the joy that comes from baking and sharing with loved ones.
Why You’ll Love This Espresso Brown Butter Toffee Cookies
These Espresso Brown Butter Toffee Cookies are not just another dessert; they are a delightful experience that will have you coming back for more. Here’s why you’ll fall in love with them:
- Unique Flavor Combination: The rich, nutty flavor of brown butter perfectly complements the bold notes of espresso, creating a cookie that is both comforting and sophisticated.
- Quick and Easy Preparation: With just a few simple steps, these cookies can be whipped up in no time, making them perfect for busy home cooks who still want to indulge in something special.
- Healthier Indulgence: Made with vegetarian ingredients, these cookies offer a guilt-free treat that everyone can enjoy.
- Family-Friendly Appeal: The sweet crunch of toffee bits and the rich flavors make these cookies a hit with both kids and adults, bringing the whole family together for a delightful treat.
Who It’s For
These cookies are perfect for busy families looking for a quick dessert, coffee lovers who appreciate the depth of espresso, and dessert enthusiasts eager to try something new and exciting. Whether you’re baking for a gathering or just for yourself, these cookies will satisfy your cravings.
When to Cook It
Consider baking these Espresso Brown Butter Toffee Cookies for cozy family nights, festive holiday gatherings, or as a delightful treat during your coffee breaks. They are versatile enough to fit any occasion, making them a go-to recipe for any sweet tooth!
How to Make the Perfect Espresso Brown Butter Toffee Cookies
Ingredients
To create these delightful Espresso Brown Butter Toffee Cookies, you’ll need a few simple yet impactful ingredients. Each one plays a crucial role in building the rich flavors and textures that make these cookies irresistible:
- 1 cup unsalted butter: The star of the show, brown butter adds a nutty depth that enhances the overall flavor.
- 1 cup brown sugar: This provides rich sweetness and moisture, making the cookies chewy.
- 1/2 cup granulated sugar: Balances the flavors and contributes to the cookie’s texture.
- 2 large eggs: Essential for binding the ingredients and creating a chewy texture.
- 2 teaspoons vanilla extract: Adds warmth and enhances the overall flavor profile.
- 2 cups all-purpose flour: The base of your cookie dough, providing structure.
- 1 teaspoon baking soda: Helps the cookies rise and become fluffy.
- 1/2 teaspoon salt: Balances sweetness and enhances flavors.
- 1 tablespoon espresso powder: Infuses a rich coffee flavor that coffee lovers will adore.
- 1 cup toffee bits: Adds a delightful crunch and sweetness, elevating the cookie experience.
If you’re looking to customize, consider these substitutions:
- Use coconut sugar instead of brown sugar for a lower glycemic index.
- Add chopped nuts or dark chocolate chips for extra texture and flavor.
Step-by-Step Instructions
Now, let’s dive into the process of making these Espresso Brown Butter Toffee Cookies. Follow these steps for cookie perfection:
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat until it turns golden brown and has a nutty aroma. This is where the magic begins!
- In a large bowl, combine the brown sugar and granulated sugar with the brown butter, mixing until smooth.
- Add the eggs and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking soda, salt, and espresso powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
- Fold in the toffee bits, ensuring they are evenly distributed throughout the dough.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper, leaving space for spreading.
- Bake for 10-12 minutes or until the edges are golden brown. Your kitchen will smell heavenly!
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
As you bake, take a moment to enjoy the aroma of the espresso and brown butter wafting through your home. It’s a sensory experience that makes the effort worthwhile!
For People with Diabetes: Sugar Substitutes
If you’re looking to enjoy these Espresso Brown Butter Toffee Cookies while managing sugar intake, consider these suitable sugar substitutes:
- Stevia: A natural sweetener that has no calories.
- Monk fruit: Another natural option that is low in calories and has a sweet taste.
- Erythritol: A sugar alcohol that is low in calories and doesn’t spike blood sugar levels.
- Allulose: A rare sugar that has minimal impact on blood sugar.
It’s best to avoid using honey or maple syrup for this recipe, as they can significantly alter the texture and sweetness of the cookies.
Tools You’ll Need
To whip up these delightful Espresso Brown Butter Toffee Cookies, having the right tools on hand can make all the difference. Here’s a list of essential tools you’ll need, along with some easy alternatives:
- Mixing Bowls: A set of various sizes is ideal for combining ingredients. If you don’t have mixing bowls, any large, deep dish will work.
- Baking Sheets: A standard baking sheet is perfect for these cookies. If you don’t have one, a large oven-safe dish can serve as a substitute.
- Parchment Paper: This helps prevent sticking and makes cleanup easier. If you’re out of parchment paper, lightly greasing the baking sheet will do the trick.
- Measuring Cups and Spoons: Accurate measurements are key to cookie success. If you don’t have these, use a standard coffee mug or a tablespoon from your kitchen.
- Whisk: Great for mixing dry ingredients. If you don’t have a whisk, a fork can work in a pinch!
- Rubber Spatula: Perfect for folding in ingredients and scraping down the sides of bowls. A wooden spoon can also be a good alternative.
- Cooling Rack: Essential for letting your cookies cool evenly. If you don’t have one, a plate or cutting board can serve as a makeshift cooling surface.
With these tools at your disposal, you’ll be well on your way to baking the perfect Espresso Brown Butter Toffee Cookies that everyone will love!
Tips from Well-Known Chefs
When it comes to baking the perfect Espresso Brown Butter Toffee Cookies, taking a few tips from renowned chefs can elevate your cookie game. Here are some chef-approved hacks that will help you achieve the best texture and flavor:
- Brown Your Butter Just Right: Chef Thomas Keller emphasizes the importance of browning butter until it reaches a deep golden color. This not only enhances the nutty flavor but also adds complexity to your cookies. Keep a close eye on it, as it can go from perfect to burnt quickly!
- Chill Your Dough: Renowned pastry chef Christina Tosi suggests chilling cookie dough for at least 30 minutes before baking. This helps the flavors meld together and results in a thicker, chewier cookie. If you have time, chilling overnight is even better!
- Use Quality Ingredients: Chef Alice Waters always advocates for using the best quality ingredients you can find. Opt for high-quality espresso powder and fresh vanilla extract to truly enhance the flavor of your Espresso Brown Butter Toffee Cookies.
- Don’t Overmix: According to Chef Jacques Torres, overmixing can lead to tough cookies. Mix your ingredients until just combined to ensure a tender texture. This is especially important when folding in the toffee bits!
- Experiment with Flavors: Chef David Lebovitz encourages bakers to get creative. Consider adding a pinch of sea salt on top of the cookies before baking for a delightful contrast to the sweetness, or try incorporating different types of toffee for a unique twist.
By incorporating these tips from culinary experts, you’ll be well on your way to baking Espresso Brown Butter Toffee Cookies that are not only delicious but also a true reflection of your baking prowess. Happy baking!
Delicious Variations to Customize Your Cookies
One of the joys of baking Espresso Brown Butter Toffee Cookies is the opportunity to get creative and make them your own. Here are some delightful flavor modifications and dietary options to consider:
Flavor Modifications
- Add Citrus Zest: For a refreshing twist, incorporate the zest of one orange or lemon into the dough. The bright citrus notes will beautifully complement the rich espresso and brown butter.
- Use Dark Chocolate Toffee: Swap regular toffee bits for dark chocolate-covered toffee. This adds a luxurious chocolatey depth that pairs wonderfully with the coffee flavor.
- Incorporate Nuts: Fold in chopped walnuts or pecans for added crunch and a nutty flavor that enhances the overall texture of the cookies.
- Experiment with Spices: A pinch of cinnamon or nutmeg can add warmth and complexity to your cookies. Just be careful not to overpower the espresso flavor!
- Try Different Extracts: Instead of vanilla, experiment with almond or hazelnut extract for a unique flavor profile that complements the coffee notes.
Dietary Modifications
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend. Make sure to choose a blend that includes xanthan gum for the best texture.
- Vegan Version: Replace the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) and use a plant-based butter alternative. Ensure your toffee bits are dairy-free as well.
- Lower Sugar Option: Use sugar substitutes like erythritol or monk fruit sweetener to reduce the sugar content while still enjoying the sweetness of these cookies.
With these variations, you can tailor your Espresso Brown Butter Toffee Cookies to suit your taste preferences and dietary needs, making them even more enjoyable for everyone at your table!
Top Tips for Perfecting Your Espresso Brown Butter Toffee Cookies
To ensure your Espresso Brown Butter Toffee Cookies turn out perfectly every time, here are some expert techniques and cultural insights that will elevate your baking game:
- Chill Your Dough: One of the best-kept secrets for achieving a chewy texture is to chill your cookie dough for at least 30 minutes before baking. This allows the flavors to meld and helps the cookies maintain their shape while baking. If you can, chilling overnight will yield even better results!
- Measure Ingredients Accurately: Precision is key in baking. Use a kitchen scale for the most accurate measurements, especially for flour. Too much flour can lead to dry cookies, while too little can make them too gooey. Remember, baking is a science!
- Don’t Overmix: When combining your wet and dry ingredients, mix until just combined. Overmixing can develop gluten, resulting in tough cookies. You want your Espresso Brown Butter Toffee Cookies to be tender and melt-in-your-mouth delicious!
- Use Quality Ingredients: The flavor of your cookies is only as good as the ingredients you use. Opt for high-quality espresso powder and pure vanilla extract. These small choices can make a significant difference in the final taste.
- Balance of Flavors: In many cultures, the balance of flavors is essential in baking. The richness of brown butter and the bitterness of espresso should harmonize with the sweetness of the toffee. Taste your dough before baking and adjust the sweetness if necessary, ensuring a well-rounded flavor profile.
- Experiment with Baking Times: Every oven is different, so keep an eye on your cookies as they bake. Start checking for doneness a minute or two before the recommended time. You want the edges to be golden brown while the centers remain soft and slightly underbaked for that perfect chewy texture.
- Let Them Rest: After baking, allow your cookies to rest on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set and prevents them from breaking apart.
By incorporating these tips into your baking routine, you’ll be well on your way to mastering the art of making Espresso Brown Butter Toffee Cookies that are not only delicious but also a true reflection of your baking skills. Happy baking!
Storing and Reheating Tips
Once you’ve baked a batch of Espresso Brown Butter Toffee Cookies, you’ll want to ensure they stay fresh and delicious for as long as possible. Here are some practical tips for storing and reheating your cookies:
Storing Your Cookies
- Room Temperature: If you plan to enjoy your cookies within a week, store them in an airtight container at room temperature. This will keep them soft and chewy. Just be sure to separate layers with parchment paper to prevent sticking!
- Refrigerator: For longer storage, you can keep your cookies in the fridge. Place them in an airtight container, and they will stay fresh for up to two weeks. However, be aware that refrigeration can sometimes alter the texture, making them a bit firmer.
- Freezer: If you want to save some cookies for later, freezing is a great option! Place the cookies in a single layer on a baking sheet to freeze them individually. Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to three months. Just remember to label the container with the date!
Reheating Your Cookies
To enjoy your Espresso Brown Butter Toffee Cookies at their best, reheating them properly is key:
- Microwave: For a quick fix, pop a cookie in the microwave for about 10-15 seconds. This will warm it up and restore some of that fresh-baked softness. Just be careful not to overheat, as it can make the cookie tough!
- Oven: For a more even reheating method, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet and warm them for about 5-7 minutes. This method will help revive the texture and flavor, making them taste freshly baked!
By following these storing and reheating tips, you can ensure that your Espresso Brown Butter Toffee Cookies remain a delightful treat, ready to be enjoyed whenever the craving strikes!
Helpful Notes
As you embark on your journey to bake the perfect Espresso Brown Butter Toffee Cookies, here are some extra clarifications and cultural insights that will enhance your baking experience:
Browning Butter
Browning butter is a simple yet transformative technique that adds a rich, nutty flavor to your cookies. To achieve this, melt the unsalted butter in a saucepan over medium heat. Stir frequently as it melts, watching for it to turn a golden brown color. You’ll know it’s ready when it develops a fragrant, nutty aroma. Be careful not to let it burn, as this can lead to a bitter taste. Once browned, remove it from the heat immediately to stop the cooking process.
Espresso Powder
Espresso powder is a concentrated form of coffee that enhances the flavor of baked goods without adding excess moisture. It’s different from instant coffee, which can sometimes leave a gritty texture. When selecting espresso powder, look for high-quality brands that offer a fine texture. This will ensure that it dissolves well in your cookie dough, providing a smooth, rich coffee flavor that complements the brown butter beautifully.
Cultural References
Coffee has a rich history in desserts across various cultures. In Italy, espresso is often enjoyed with a sweet pastry, while in France, coffee-flavored desserts like tiramisu have become iconic. The combination of coffee and toffee in these cookies pays homage to the global love for coffee-infused treats. By baking Espresso Brown Butter Toffee Cookies, you’re not just creating a delicious dessert; you’re also participating in a long-standing tradition of coffee appreciation in the culinary world.
As you prepare to bake, remember that each ingredient plays a vital role in the final outcome. Embrace the process, and enjoy the delightful aromas that fill your kitchen as you create these irresistible cookies!
Common Mistakes to Avoid
Baking Espresso Brown Butter Toffee Cookies can be a delightful experience, but there are a few common pitfalls that can lead to less-than-perfect results. Here are some mistakes to watch out for:
- Overbaking: One of the most common mistakes is leaving the cookies in the oven for too long. Keep an eye on them and remove them when the edges are golden brown but the centers are still soft. They will continue to firm up as they cool.
- Not Measuring Ingredients Accurately: Baking is a science, and precise measurements are crucial. Use measuring cups and spoons for dry ingredients and a kitchen scale for accuracy. Too much flour can lead to dry cookies, while too little can make them too gooey.
- Skipping the Browning Step: Browning the butter is essential for developing the rich, nutty flavor that makes these cookies special. Don’t rush this step; take the time to achieve that perfect golden brown color.
- Overmixing the Dough: Mixing the dough too much can lead to tough cookies. Mix until just combined, especially when adding the dry ingredients to the wet ones. A few lumps are okay!
- Using Old Ingredients: Fresh ingredients make a significant difference in flavor and texture. Check the expiration dates on your baking powder, baking soda, and espresso powder to ensure they are still effective.
- Not Chilling the Dough: If you skip chilling the dough, your cookies may spread too much while baking. Chilling helps the flavors meld and results in a thicker, chewier cookie.
- Ignoring Oven Temperature Variations: Every oven is different, and temperature can vary. Use an oven thermometer to ensure your oven is at the correct temperature, and adjust baking times as needed.
By avoiding these common mistakes, you’ll be well on your way to baking perfect Espresso Brown Butter Toffee Cookies that are sure to impress!
FAQs About Espresso Brown Butter Toffee Cookies
Here are some common questions I often receive about Espresso Brown Butter Toffee Cookies, along with their answers:
- Can I freeze these cookies? Yes, you can freeze Espresso Brown Butter Toffee Cookies. Just place them in a single layer on a baking sheet to freeze individually, then transfer them to a freezer-safe bag or container. They can be stored for up to three months!
- Do I need to chill the dough? No, you don’t need to chill the dough for these cookies. However, if you prefer a thicker cookie, chilling for about 30 minutes can help.
- How long should I bake them? Baking times may vary depending on your oven. Start checking for doneness at around 10 minutes. You want the edges to be golden brown while the centers remain soft.
- Can I use instant coffee instead of espresso powder? While you can use instant coffee, it may not provide the same depth of flavor as espresso powder. For the best results, stick with espresso powder for that rich coffee taste.
- What if I don’t have toffee bits? If you don’t have toffee bits, you can substitute them with chocolate chips, chopped nuts, or even caramel pieces for a different but equally delicious treat!
Conclusion: Final Thoughts on Espresso Brown Butter Toffee Cookies
As I reflect on the journey of baking Espresso Brown Butter Toffee Cookies, I am reminded of the joy that comes from sharing these delightful treats with loved ones. Each batch is not just a collection of ingredients; it’s a heartfelt expression of love and warmth that fills the kitchen with laughter and sweet aromas. The moment you pull those golden-brown cookies from the oven, you can almost hear the cheers of delight from family and friends, eager to indulge in the rich flavors and crunchy toffee bits.
These cookies have a way of bringing people together, whether it’s during a cozy family gathering, a festive holiday celebration, or simply a quiet afternoon with a cup of coffee. The experience of baking and sharing them creates lasting memories, reminding us of the simple pleasures in life. I encourage you to try this recipe and experience the magic for yourself. Don’t hesitate to get creative with your own variations, and let your kitchen become a canvas for deliciousness!
Once you’ve baked your own batch of Espresso Brown Butter Toffee Cookies, I would love to hear about your experience! Share your thoughts, tips, and any personal twists you added in the comments below. Let’s celebrate the joy of baking together!
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Espresso Brown Butter Toffee Cookies: Discover the Secret to Irresistibly Delicious Treats!
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Deliciously rich cookies infused with espresso and brown butter, topped with toffee bits for an irresistible treat.
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon espresso powder
- 1 cup toffee bits
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat until it turns golden brown and has a nutty aroma.
- In a large bowl, combine the brown sugar and granulated sugar with the brown butter.
- Add the eggs and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking soda, salt, and espresso powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the toffee bits.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For a stronger coffee flavor, increase the espresso powder.
- Store cookies in an airtight container for up to a week.
- These cookies can be frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Espresso Brown Butter Toffee Cookies, Brown Butter Cookies, Toffee Cookies
